[Chef's choice course] 15 skewers including Wagyu beef fillet and seasonal vegetables + champagne toast

[Chef's choice course] 15 skewers including Wagyu beef fillet and seasonal vegetables + champagne toast

16,900 yen(Tax included)

  • 23items
  • 1-8persons

Please enjoy a wonderful time with our "adult skewers," which are made with love and gratitude from carefully selected high-quality ingredients, and we spare no effort in making them delicious for you to enjoy.Our stores are located in the quaint locations of Ginza, Azabu-Juban, and Kagurazaka, and we offer hospitality that adds color and elegance to your precious time.

Course menu

■ 5 popular classic skewers that Rokukakuto is proud of

・Live-killed tiger prawns

・Wagyu beef fillet

・Scallops

・Pea croquettes

・Chicken fillet wrapped in shiso leaves (tonburi)

■ Deep-fried skewers to let you enjoy the taste of seasonal ingredients

We offer the chef's recommendation of the day.

Octopus, aged pork, cheese, abalone, tofu, konjac, cherry shrimp mochi, salmon

Here is an example of the ingredients

→→→Ryugin (salmon), shiitake mushrooms, pearl onions, conger eel, duck, smelt, etc.

■We can also change the toast champagne to the following:■

Choose from beer, white wine, red wine and soft drinks

This may change depending on the season and purchasing situation.We will serve you the most delicious skewers of the day and season.

■Assortment of fresh and healthy vegetables delivered directly from the source

Fresh vegetables delivered directly from contracted farmers.

These visually vibrant, powerfully flavored vegetables are the perfect accompaniment to Rokukakuto's skewers.

Please enjoy to your heart's content.

■ Homemade pickles

■ Rich clam soup

Bread

Rokukakuto's popular bread will be served as a meal.

■Three kinds of dessert

■ After-meal cafe

Espresso will be provided.

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/04/11 update